Month: August 2017
-
CANNED TOMATO SALSA
Look out y'all….Vickie's got her canning equipment out! Shew, what an evening I had! However, I have some of the best salsa I have had in years. It's good enough to gift, if it makes it to Christmas. I'll let you know how that goes!!! So what do you do when life gives you…
-
LIGHT CHICKEN QUESADILLAS
We eat a lot of chicken. In one of my earlier posts I blogged an easy way to cook chicken so you can have it throughout the week when your pressed for time. CROCK POT CHICKEN FOR THE WEEK. As per usual I made some chicken on Monday for the week. I happened to come…
-
DOUBLE CHOCOLATE BANANA BREAD
We love bananas! High in potassium, filling, and tasty! Unfortunately, I buy them and I usually end up with some brown, mushy, ones. I will be honest, they have to be firm for me to eat them, a little green, if you know what I mean. Does this ever happen to you? I am sure that…
-
Light Spinach Lasagna
OMGoodness…..creamy, cheesy, filled with spinach and packed with flavor. This is a good one and so easy you won’t believe it. Best of all it’s lighter than most lasagnas. I made some homemade sauce last week and had enough left over to make this yummy dish. Your favorite jarred sauce would also do. In fact,…
-
Feels like Fall…
What a lovely weekend! The air had a hint of coolness and the clouds looked like cotton candy. I know it's sad for most people when summer is over. I must admit, I am really looking forward to Fall. We went to dinner with friends by boat Saturday night. What a glorious evening it was!…
Around the Butcher Block 
You must be logged in to post a comment.