Month: October 2018
-
RADISH BROWNS AND OVEN BAKED EGGS
When exploring healthy options and lower carbohydrate recipes I discovered radishes. Yes, that’s correct, radishes. I only used to use them for color in my fresh salads and a little heated bite. I’ve made radish roses for decoration on a crudite’ plate. I never thought of cooking them and using them as a potato substitute.…
-
15 BEAN SOUP (CROCK POT)
Well, here is the crock pot mystery soup I promised earlier. I got up this morning before work and made this. It took all of 20 minutes to put together. I walked in the door after work to a wonderful aroma and dinner. This is a dry bean soup. No pre-soaking or cooking the beans.…
-
BAKED GROUND TURKEY PASTA CASSEROLE
Ahhhh……Fall. It’s a great time to cook and eat meals with a little more substance. Still, this one is a Weight Watchers recipe coming in at 4 Smart Points. It has a total of 12 servings. I turned it into 8 servings. I have no problem with 6 points for a larger serving. Well worth…
-
LOOKING FOR RECIPES..USING BASIL
Okay…….so I’m looking for recipes using basil! My go to is always Pesto. It’s great and I make a pretty good one. I’m looking for other ideas!!! This is my second crop this year. I have to say, it’s more gorgeous than the first. I would love to get some new recipes. I would also…
-
FRESH GREEN LIMA BEAN SOUP
It’s Fall! Or is it? Hard to tell with the temperatures we’ve had in Maryland. It’s been in the upper 80’s and severely humid. It’s been a boaters paradise to grab the last moments of summer fun. As for me……it’s just too stinking hot!!!! I’m ready for sweaters, jeans, and colorful leaves. I’m beginning to…
Around the Butcher Block 
You must be logged in to post a comment.