Category: Low Carb
RADISH BROWNS AND OVEN BAKED EGGS
When exploring healthy options and lower carbohydrate recipes I discovered radishes. Yes, that’s correct, radishes. I only used to use them for color in my fresh salads and a little heated bite. I’ve made radish roses for decoration on a crudite’ plate. I never thought of cooking them and using them as a potato substitute.…
You must be logged in to post a comment.