RADISH BROWNS AND OVEN BAKED EGGS
When exploring healthy options and lower carbohydrate recipes I discovered radishes. Yes, that’s correct, radishes. I only used to use them for color in my fresh salads and a little heated bite. I’ve made radish roses for decoration on a crudite’ plate. I never thought of cooking them and using them as a potato substitute.…
SPINACH & CARAMELIZED ONION, EGG CAKE
I am on a kick to cut carbs! Seems the older I get the harder it is to lose weight. Thankfully, when I talk to my gal pals, they all feel the same way. Sadly, some of my favorite foods are carbs. Bread, pasta, sweets…….very unfortunate for me!! So, while I may not cut them…
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