YOGURT CHEESECAKE…1WW SP

We are invited to a friends for brunch today. I hate going to somebody’s house without taking something. Are you like that too?? I mean, I was told not to bring anything. I just can’t help myself. Both of them are trained chefs. One, a pastry chef and the other, an all round amazing cook. Crazy, right!!????

Anyway, I woke up this morning thinking to myself, “what can I bring”. As luck would have it I ran across this recipe on Pinterest. It’s been sitting in my kitchen all week staring at me. I had all of the ingredients so why not? By the way, this was 6 o’clock this morning. My sleeping habits are obnoxious.

Anyway, nonfat Greek yogurt, eggs, a box of sugar free, fat free, cheesecake pudding, some vanilla and sweetener of your choice, and your off. Seriously, you just throw everything into a bowl and whip it with a whisk. The batter tasted amazing. It is tangy from the yogurt but I thought it was great.  Bake it for 30 minutes, remove it from the oven and let it cool.

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It is crustless! My favorite part of cheesecake is the sugary, buttery, crust; alas, too many points. I have, what I think, is a good solution. One square of graham cracker smashed into crumbs. I took the crumbs and sprinkled them over the fat free cool whip and strawberries. I’m so excited, I just want to eat dessert.

So here’s to a wonderful Sunday with family and friends. I hope you enjoy your day too! If you’re looking for a Sunday dessert, this whips up quick. I’ve shared the recipe below.

  • Servings: 6
  • Print

INGREDIENTS:

  • 3 C plain nonfat Greek yogurt
  • 3 eggs, slightly beaten
  • 1 small box of sugar free fat free pudding mix, cheesecake flavor (you could easily use other flavors to change the taste)
  • 2 Tbsp Splenda (or your favorite sweetener) taste the batter and adjust for more or less sweetening.
  • 1 Tbsp vanilla

DIRECTIONS:

  1. Pre-heat the oven to 350 degrees. Line the bottom of a 10 inch springform pan (or cake pan) with foil. Spray lightly with a nonstick cooking spray.
  2. Whisk all the ingredients together. (it is very thick)
  3. Pour the batter into a prepared pan. Bake for 30 minutes.
  4. Cool completely at rom temperature and then keep chilled.

Note: you can use any toppings you like. Just remember to calculate the points.

Til next time,

Ciao xoxo

Viki D

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Viki D

I'm a wife, mother, and a nurse. I love to cook, craft, and create. I am a Christmas fanatic and love entertaining and cooking for my friends and family. Follow me on Pinterest at Around the Butcher Block / VikiD

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