DIRECTIONS:

Cheesecake recipe can be found here: https://newtranvy.com/newtranvy/index.php/2020/01/05/weight-watchers-freestyle-zero-point-cheesecake/

STRAWBERRY SYRUP

INGREDIENTS:

• 1 pint of fresh strawberries, cleaned, hulled, and quartered
• 2 T of Lakanto Monkfruit sweetener or Swerve of other sugar free sweetener of choice
• 1 t pure vanilla extract
• 2 T water
• pinch of salt

DIRECTIONS:

1. In a small saucepan over med/low heat add the strawberries, sweetner, and water.
2. Cook until the berries become soft and thick.
3. Remove from the heat and using an immersion blender or food processor, blend the strawberries until smooth.
4. Set aside to cool.

STRAWBERRY CRUNCH TOPPING

INGREDIENTS:

• 12 golden Oreo Thins
• 1 T of strawberry jello, sugar free
• 1 T Lite Cool Whip Topping

DIRECTIONS:

1. In a food processor, process the Oreo Thins into crumbs, not too fine. You want some chunks in there.
2. Remove half of the cookie crumbs and place in a bowl, leaving half in the food processor
3. Add 1 T of strawberry sugar free jello and 1 T of cool whip to the remaining cookie crumbs and process until it comes together.
4. Remove the strawberry crumb and put in the bowl with the plain crumb and mix together with a fork.
5. Once your cheesecake is cooled, spread some of your strawberry syrup/puree over the top of the cake.
6. Take the crumble and place over the top of the cheesecake. Use as much or as little as you desire.

This comes out to be 2 points per serving with 8 total servings. Calculations were done using the WW calculator.